Blackberry Spice Cake

I was searching online for recipes to use up the bounty of blackberries we picked.

I came across this recipe for blackberry spice cake and tried it...

it turned out delicious...very moist and yummy!

Ingredients:
2 cups buttermilk
2 teaspoons baking soda
2 cups white sugar
4 cups all-purpose flour
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1/2 cup butter
2 cups fresh blackberries



DIRECTIONS
Preheat oven to 350 degrees

Grease and flour 9x13 cake pan.
Dissolve the baking soda in the buttermilk.
Combine the sugar, flour,

ground nutmeg, ground cloves, ground cinnamon and the butter.

Stir in the buttermilk mixture.
Toss in the blackberries.

Stir until evenly distributed.

Pour batter into the prepared pan.
Bake at 350 degrees F for 25 to 35 minutes

or until a toothpick inserted near the center of the cakes comes out clean.